Chefs and Head Cooks → Food Service Managers

Related work themes

These task pairs share normalized terms. Use them as leads for research, not as proof that the work is interchangeable.

• Shared terms: analysis, recipes, assign, prices, menu, items, labor, overhead, costsCurrent role: Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.Target role: Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
• Shared terms: arrange, equipment, repairsCurrent role: Arrange for equipment purchases or repairs.Target role: Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
• Shared terms: monitor, ensure, regulationsCurrent role: Monitor sanitation practices to ensure that employees follow standards and regulations.Target role: Monitor employee and patron activities to ensure liquor regulations are obeyed.
• Shared terms: cooked, food, ensureCurrent role: Check the quality of raw or cooked food products to ensure that standards are met.Target role: Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.